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Rustic potatoes

Rustic potatoes


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For starters, wash the potatoes and boil them with the peel.

Separately, in a pan, heat the onion a little in butter until it softens, then add the smoked neck that I cut into cubes.

Leave it on the fire until it browns a little and the back of the neck, stirring occasionally.

After the potatoes have boiled, they will be cleaned and cut into cubes.

The potatoes will be placed in a heat-resistant dish in which I put a little oil. Over them will be added onion with hardened neck and Parmesan cheese that I grated.

I mixed lightly and put it in the oven for 30 minutes or until a brown crust forms.

You can also add Parmesan cheese when it is removed from the oven.

It is served as a steak garnish or like me only with polenta and cucumbers.





Ingredients baked potatoes with bacon and onion & # 8211 quick recipe

  • 1 kg. potatoes
  • 2 red onions
  • 200 gr. bacon or kaiser
  • 4 cloves of garlic
  • salt
  • pepper
  • 50 ml. oil
  • greenery & # 8211 parsley, dill according to preferences

Preparation Baked potatoes with bacon and onion & # 8211 quick recipe

  1. Turn the oven on and preheat to 180 degrees C.
  2. Peel the potatoes, rinse in clean water and cut into cubes, first cut the potato crosswise, then cut the two halves into two / three pieces, depending on the size of the potatoes.
  3. Boil in a pot for 5 minutes until the water starts to boil. We don't boil them anymore because they will also cook in the oven.
  4. Until the potatoes are cooked, prepare the other ingredients: slice the bacon, peel the garlic and cut it into thin slices and peel the onion and cut the scales.
  5. In the tray prepared for baking, put the fried potatoes and drain well of water, add the bacon, garlic and onion.
  6. Pour the oil over the ingredients in the pan.
  7. Sprinkle with greens, season with salt and pepper and mix carefully so that the ingredients are evenly seasoned and distributed in the pan before being put in the oven.
  8. Seal the tray with aluminum foil and put in the oven.
  9. After 15 & # 8211 20 minutes, remove the aluminum foil and continue to brown in the oven. Be very careful when removing the foil, the steam that is released can burn you hard, use thermal gloves for the kitchen to avoid this type of unpleasant incident.
  10. Once the foil is removed, the potatoes will need to be closely monitored and from time to time, mix with a wooden spoon in the pan so that the ingredients brown evenly.
  11. When the potatoes are nicely browned, take them out of the oven. This is what they will look like:

Baked potatoes with bacon and onion & # 8211 quick recipe & # 8211 serving

These baked potatoes with bacon and onion can be very well served as such but go great as a side dish next to a grill or next to a steak. If you serve them as such, being a fairly consistent food, 4 servings will result, if you serve them as a side dish, they will be enough for 6-8 people. Baked potatoes with bacon and onion are served warm, sprinkled with fresh greens on top, with pickles or salad next to it. Great appetite!


Rustic potatoes. In the oven or frying pan. Four tasty and easy to make recipes

Maybe reading the following recipes will give you an idea, you will enrich the experience that you definitely have in front of the stove.

Let's start our journey through the recipes of peasant potatoes with a simple, simple and, obviously, quick to cook.

1. Peasant potatoes in a frying pan

Ingredients for peasant potatoes in a frying pan

How to prepare peasant potatoes in a pan

Wash the potatoes well, boil them in their skins for 15-20 minutes, clean them and cut them into cubes. Brown them in a pan with plenty of oil. Drain the oil well and transfer them with a spatula to another bowl. Peel the onions, cut them into rounds and fry them in the oil in which you browned the potatoes.

Chop the kaiser into thin, narrow slices, place it in the pan, over the onion, let it soften while you clean the bell peppers and seeds and cut them into juliennes.

Fry them in the pan with the other vegetables. Finely chop the parsley leaves. When the vegetables have softened in the pan, add the browned potatoes, season with salt and pepper, mix lightly, sprinkle the chopped parsley leaves and serve the happy ones you have on the table, as a garnish, ls any kind of steak, with assorted pickles next to it.

2. Transylvanian peasant potatoes / Recipe Radu Anton Roman

"The people of Argeş know how to make potatoes from Argeş, so, with slow orders, postponed", the late Radu Anton Roman, the greatest gastronomist among journalists and the greatest journalist among gastronomes, wrote in his book "Cuisine, vinuri şi Romanian customs ”.

His recipe for peasant potatoes is simple and traditional.

Ingredients for peasant potatoes / Recipe Radu Anton Roman

How to prepare peasant potatoes / Recipe Radu Anton Roman

"Boil the potatoes in their skins, cut in half, in salted water, but not to crack, then let them cool. Finely chop the onion and fry it in a lot of oil.

When the potatoes have cooled, peel them, cut them into round pieces or slices and fry them in onions. When they have browned a little (but don't spin because they break), you add salt to them and set them aside to "pull" the fat.

They are just as suitable if you serve them as a side dish or as a stand-alone dish ”(Radu Anton Roman).

3 Peasant fasting potatoes / Laura Adamache recipe

Peasant fasting potatoes, with onions and paprika, are a traditional food that is easy to prepare and tastes good. Laura Adamache has a simple recipe that you can read and see below.

Ingredients for fasting peasant potatoes (2-4 people) / Laura Adamache recipe

1/2 teaspoon small, grated, with salt

1 teaspoon filled with paprika

1/4 teaspoon ground pepper

75 ml of sunflower oil

1 large onion, finely chopped

How to prepare fasting potato potatoes / Laura Adamache recipe

"We wash the potatoes and put them to boil, whole, in their skins, in a pot full of water in which we add a teaspoon of salt. We take them out of the water when they are penetrated, let them cool completely, peel them and cut them into suitable cubes.

Put the oil in a non-stick pan and when it has warmed up, add the finely chopped onion. Saute until translucent, then add the potato cubes and stir over medium heat for another minute, then add salt and pepper and mix again.

After the potatoes are lightly browned, add the paprika and mix carefully. After about a minute, turn off the heat and serve hot, plain or next to a grilled steak and pickles. They are delicious! Good appetite!" (Laura Adamache)

4 Peasant potatoes tender as at home grandmother

Ingredients for fragile peasant potatoes like at home

1 teaspoon grated pepper

2 teaspoons grated with paprika

rosemary and basil to taste

fresh greens (dill or parsley) to taste

How to prepare fragile peasant potatoes like at home grandmother

Boil the potatoes in their skins for about 30-40 minutes, until the fork enters them easily. Drain them well, let them cool, peel them and cut them into thicker cubes or slices, as desired. Put them in a large tray, in which add the finely chopped onion and garlic, the spices and the olive oil.


Peasant potatoes (baked)!

Peasant potatoes are prepared quickly: clean them, put them in the oven and forget about them until they are ready!

INGREDIENT:

-2-3 tablespoons refined sunflower oil (odorless)

-2 teaspoons of spices for potatoes

-2 tablespoons fermented cream

METHOD OF PREPARATION:

1. Peel and wash the potatoes. Cut them into longitudinal quarters so that they look like thick strips.

2.Put the potatoes in a suitable bowl. Add the oil, the spices (we combined the potato spice mixture with a little paprika to give the baked potatoes a nicer shade) and the breadcrumbs. Mix well to spread these ingredients on the surface of all potato slices.

3. Place the potatoes on the tray lined with baking paper.

4.Insert the tray in the preheated oven to 170-180 ° C and bake the potatoes for 25-35 minutes. Check that they are ready by the toothpick test.

5. While the potatoes are baking, prepare a sauce, with which to serve them. We offer you a suitable option: mix 2 tablespoons of fermented cream with a tablespoon of mayonnaise and spices to taste (usually we choose or prepare a mixture of spices, containing granulated garlic).

If you want, you can add a finely chopped salted cucumber to this sauce.

6. Transfer the baked potatoes to a plate. Serve with the prepared sauce.

Try to prepare peasant potatoes according to this recipe. The breadcrumbs give them a very crunchy and appetizing crust!


Baked peasant potatoes

Cream sauce obtained will be refrigerated until serving.

Potatoes suitable size, wash well with a sponge under cold water, then dry with an absorbent kitchen towel.

Bacon / pancetta it will be cut into small pieces and placed in a waiting bowl.

Potatoes washed and dried, cut in half lengthwise, dig and remove the core (only the middle, leaving the walls thick ) with a special vegetable device, sprinkle with a salt powder, pepper, added a piece of butter, bacon the pieces and lined up in large stove tray, greased well with butter.

The tray will be covered with aluminum foil (for steaming potatoes) and put in the preheated oven at 170 degrees for about 60 minutes.

Near the end, with Ten minutes, the aluminum foil will be removed, sprinkle the potatoes with parmesan race, one each paprika powder, letting him do it au gratin.

Baked peasant potatoes, will be served hot with sour cream sauce previously obtained.


Frying pan, enameled cast iron, round, 25cm, turquoise

Vacuum cleaner VS3190X-01

Slow cooker 5.0 L Digital DuraCeramic Sautéed

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Baked potatoes with bacon and onion & # 8211 quick recipe

Baked potatoes with bacon and onion & # 8211 quick recipe. Baked potatoes with bacon and onion, a tasty dish or a tasty garnish. Baked potatoes with bacon and onion, ingredients and step by step preparation.

Potato dishes are among our favorites and that's why we've already published enough potato recipes, such as baked potatoes & # 8211 identical in taste to fried, but 99% less oil, baked potatoes with rosemary and garlic or french fries.
In our daily lives, we often have those busy days, when we have a lot of work and little time for cooking, in fact, little time for anything. And no matter how busy we are, we are still hungry at some point, we can't avoid that. Well, these baked potatoes with bacon and onion they are a perfect solution for such days, they are made very easily, with minimal effort but the final result is tasty and definitely satisfying.

The ingredients for baked potatoes with bacon and onion are cheap and handy in any household, it's hard not to believe you can't find them in the pantry and refrigerator whenever you need them. That's why these baked potatoes are a perfect choice for a quick dinner but also as a side dish next to a juicy grill.

So, get ready to be delighted with minimal effort and at the same time, with minimal budget, it is absolutely incredible to see sometimes, when we were about to give up cooking at home and eat somewhere in the city, what tasty things I have managed to do it with only 15 minutes of effort and without spending extra money.


Rustic potatoes. In the oven or frying pan. Four tasty and easy to make recipes

Maybe reading the following recipes will give you an idea, you will enrich the experience that you definitely have in front of the stove.

Let's start our journey through the recipes of peasant potatoes with a simple, simple and, obviously, quick to cook.

1. Peasant potatoes in a frying pan

Ingredients for peasant potatoes in a frying pan

How to prepare peasant potatoes in a pan

Wash the potatoes well, boil them in their skins for 15-20 minutes, clean them and cut them into cubes. Brown them in a pan with plenty of oil. Drain the oil well and transfer them with a spatula to another bowl. Peel the onions, cut them into rounds and fry them in the oil in which you browned the potatoes.

Chop the kaiser into thin, narrow slices, place it in the pan, over the onion, let it soften while you clean the bell peppers and seeds and cut them into juliennes.

Fry them in the pan with the other vegetables. Finely chop the parsley leaves. When the vegetables have softened in the pan, add the browned potatoes, season with salt and pepper, mix lightly, sprinkle the chopped parsley leaves and serve the happy ones you have on the table, as a garnish, ls any kind of steak, with assorted pickles next to it.

2. Transylvanian peasant potatoes / Recipe Radu Anton Roman

"The people of Argeş know how to make potatoes from Argeş, so, with slow orders, postponed", the late Radu Anton Roman, the greatest gastronomist among journalists and the greatest journalist among gastronomes, wrote in his book "Cuisine, vinuri şi Romanian customs ”.

His recipe for peasant potatoes is simple and traditional.

Ingredients for peasant potatoes / Recipe Radu Anton Roman

How to prepare peasant potatoes / Recipe Radu Anton Roman

"Boil the potatoes in their skins, cut in half, in salted water, but not to crack, then let them cool. Finely chop the onion and fry it in a lot of oil.

When the potatoes have cooled, peel them, cut them into round pieces or slices and fry them in onions. When they have browned a little (but don't spin because they break), you add salt to them and set them aside to "pull" the fat.

They are just as suitable if you serve them as a side dish or as a stand-alone dish ”(Radu Anton Roman).

3 Peasant fasting potatoes / Laura Adamache recipe

Peasant fasting potatoes, with onions and paprika, are a traditional food that is easy to prepare and tastes good. Laura Adamache has a simple recipe that you can read and see below.

Ingredients for fasting peasant potatoes (2-4 people) / Laura Adamache recipe

1/2 teaspoon small, grated, with salt

1 teaspoon filled with paprika

1/4 teaspoon ground pepper

75 ml of sunflower oil

1 large onion, finely chopped

How to prepare fasting potato potatoes / Laura Adamache recipe

"We wash the potatoes and put them to boil, whole, in their skins, in a pot full of water in which we add a teaspoon of salt. We take them out of the water when they are penetrated, let them cool completely, peel them and cut them into suitable cubes.

Put the oil in a non-stick pan and when it has warmed up, add the finely chopped onion. Saute until translucent, then add the potato cubes and stir over medium heat for another minute, then add salt and pepper and mix again.

After the potatoes are lightly browned, add the paprika and mix carefully. After about a minute, turn off the heat and serve hot, plain or next to a grilled steak and pickles. They are delicious! Good appetite!" (Laura Adamache)

4 Peasant potatoes tender as at home grandmother

Ingredients for fragile peasant potatoes like at home

1 teaspoon grated pepper

2 teaspoons grated with paprika

rosemary and basil to taste

fresh greens (dill or parsley) to taste

How to prepare fragile peasant potatoes like at home grandmother

Boil the potatoes in their skins for about 30-40 minutes, until the fork enters them easily. Drain them well, let them cool, peel them and cut them into thicker cubes or slices, as desired. Put them in a large tray, in which add the finely chopped onion and garlic, the spices and the olive oil.


How to make the most fragile peasant potatoes. Delicious fasting recipe

I have been entering Easter Lent for a few weeks, and there are quite a few Romanians who want to keep it all. Easter fasting is the hardest of the year, so we should have a menu as varied as possible, in order to keep it to the end.

Fortunately, however, you should know that there are a lot of dishes you can make without meat, milk, cheese or eggs, and they come out really good. As a result, we offer you a delicious recipe for peasant potatoes, which is fasting. You don't have to spend too much time in the kitchen, so it's worth trying this simple but very tasty dish.

Ingredient:

  • 1 kg of potatoes
  • a large onion
  • 3-4 cloves of garlic
  • a teaspoon of grated pepper as desired
  • 2 teaspoons grated paprika
  • a teaspoon of salt
  • rosemary
  • basil
  • olive oil
  • fresh greens for serving (dill or parsley to taste)

Method of preparation:

The first step is to boil the potatoes in their skins, until the fork easily enters them. You can leave them for about 30-40 minutes. After that, drain the water, and peel after cooling. Then you have to cut them into thicker cubes or slices as you prefer. After that, put the potatoes in a large tray, in which you add finely chopped onion and garlic, spices and olive oil. Mix all the ingredients well in the pan, then put the potatoes in the preheated oven for about 15-20 minutes.

The recipe can also be prepared by cleaning the potatoes and cooking them directly in the oven, but the cooking time will be a bit long.


Sandwich-Maker Panini DuraCeramic

Slow Cooker 5.7L Digital

Vessel with lid, enameled cast iron, 4.7L, round, purple

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Ingredients for the recipe of Peasant potatoes with red onion, paprika and bacon

  • -1, 5 kg of potatoes
  • -2 red onions
  • -4 cloves garlic
  • -1, 5 bell peppers
  • -1 teaspoon salt
  • -pepper
  • -1 teaspoon paprika (optional, I did not use because I did not have)
  • -parsley
  • -250 g smoked bacon or kaizer or other smoked meat, can also be smoked sausages
  • -100 ml oil
  • -150 ml of water

Preparation for the recipe of Peasant potatoes with red onion, paprika and bacon

We peel the potatoes, wash them well and cut them into larger pieces that we put in a bowl. Pour water, oil over them, add chopped julienned onion, chopped pepper, garlic, bacon, salt and pepper.

Mix them all very well, transfer them to a bowl or a tray covered with a lid or aluminum foil, put them in a preheated oven at 180 degrees Celsius and leave until the potatoes and vegetables are simmered.

You can cover the tray with baking paper and then with aluminum foil.

When they are ready, take the tray out of the oven and sprinkle the finely chopped green parsley on top of the potatoes.
It is very important not to mix in the potatoes because they lose their appearance, the pieces must remain whole

It's a food without too much hassle but not very tasty, perfect for the days when we don't feel like cooking.

An extremely simple recipe available to anyone. If you love smoking, you can put more bacon or kaizer.

And if you have smoked sausages at home, do not hesitate to use them, the taste will be fantastic.

I wish you all the best and increase in the kitchen!

The recipe and photos belong to Oana Branescu and participate with this recipe in the Great Winter Contest 2019: cook and win

More recipes from Oana Branescu can be found here.

The average grade given by the jury for this recipe is 9.50.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Peasant potatoes with red onion, paprika and bacon