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Vanilla cubes

Vanilla cubes

Countertop:

Beat the egg whites well with a pinch of salt, add the sugar and continue beating until it hardens well, as in meringue. Mix the yolks with the oil, vanilla sugar and burnt sugar syrup. Pour all this mixture over the egg whites, Finally, add the flour mixed with baking powder and cocoa. Pour the composition into a tray lined with baking paper (20/30) and bake in the hot oven, about 30-35 min.

Syrup:

We make this first because we also need it on the counter. We caramelize the sugar and "quench" it with water, all the sugar has to melt, then we let it cool.

Cream:

We mix the pudding with the sugar and 50 ml of cold milk. We boil the rest of the milk and when it boils we add the pudding, we stir continuously so as not to make lumps. When it has thickened we give the cream to cool. cream, put a tablespoon of chilled pudding and continue to mix until the cream is homogeneous. Pour the cream over the syrupy top and level.

Ornament;

Beat the whipped cream well with the vanilla sugar, when it is almost ready, add the 2 tablespoons of thick cream and continue mixing. Spread over the cream and powder with cocoa.


Cocktails with Baileys - 10 of the best recipes for home - Articles 2021 - Alcheek

  • Bailey appeared in 1974, becoming the world's first scotch cream liqueur. Although today there are many similarities, but it was Bayliss remains the spearhead of the group. Usually drink it in its pure form as a dessert drink or cocktail. We bring you the top ten cocktail recipes with Baileys according to the editors of our site. The rankings I followed the taste, popular and easy to prepare at home.

    B-52

    sweet alcoholic cocktail, consisting of three readily available ingredients. It appeared in 1955 during the Cold War. The drink is named in honor of the American strategic bomber Boing B-52 Stratofortress. The only difficulty in its preparation - the right to put layers of drinks, but this ability requires a lot of other cocktails. One of the techniques shown in the video.

    Composition and proportions:

    • orange liqueur - 20 ml
    • coffee liqueur (Kahlua) - 20 ml
    • Baylis - 20 ml.

    Recipe: pour in a bunch of coffee liqueur. On the back of a spoon or a knife blade slowly add cream liqueur (Bailey) to the top of the coffee. In the same way add orange liqueur.

    2. "Hiroshima."

    Answer Soviet American bartenders "B-52". "Hiroshima" cocktail look, reminiscent of mushrooms after a nuclear explosion. High endurance and saturated memorable taste sensations complete.

    • absinthe - 20 ml
    • Baylis - 10 ml
    • Sambuca light - 20 ml
    • grenadine - 5 ml.

    Recipe: Pour the Sambuca into a pile. Lay Bayliss layer, then on top a layer of absinthe. Add a few drops of grenadine. At the bottom of the stack will be an interesting effect, reminiscent of a nuclear explosion.

    Hiroshima

    3. "Continuous Perfect".

    Dessert cocktail with original milk flavor, strawberries. The only downside - it is made from a large number of ingredients.

    • white rum - 30 ml
    • strawberry syrup - 20 ml
    • caramel syrup - 20 ml
    • Baylis - 40 ml
    • Cream - 40 ml
    • strawberries - 3–4 berries
    • crushed ice - 160 grams.

    Recipe: Mix all ingredients in a blender, ready to drink pour into a highball. Decorate with strawberries.

    continuum Perfect

    4. "The brain explosion."

    Cocktail is a lot of positive emotions, remembering the bright long-lasting aftertaste. Just like both men and women.

    • vodka - 15 ml
    • white vermouth (White Martini) - 20 ml
    • Baylis - 10 ml
    • grenadine - 5 ml.

    Recipe: pour in a bunch of vermouth, add vodka, grenadines and Baileys. Drink in one gulp, without shaking.

    brain explosion

    5. "Raphael".

    Cocktail taste reminiscent of the famous candy. Beautiful woman drinking dessert.

    • coconut liqueur (Malibu) - 15 ml
    • vanilla syrup - 15 ml
    • Baileys - 15 ml
    • coconut - 5 grams
    • ice cubes - 200 grams.

    Recipe: Mix in a blender Baileys, Malibu, vanilla syrup and ice. The resulting drink is poured into a glass. Coconut decorate Top.

    Raffaello

    6. "Burning Henry."

    It is believed that this recipe was invented by Genri Smit. To win her heart, he gave a cocktail party, which presented his creation. Different cocktails of original presentation and well-balanced taste.

    • Scotch (scotch or bourbon) - 15 ml
    • Amaretto - 15 ml
    • Baylis - 15 ml.

    Recipe: put layers of Amaretto liqueur, Baileys and whiskey. Light the cocktail and drink quickly through a straw.

    burn Henry

    7. "Madame of coffee."

    The original combination of coffee and cream liqueur with cream. It looks like a great warming drink.

    • Gas-free water - 150 ml
    • Ground coffee - 50 grams
    • Baileys - 30 ml
    • cream - 20 grams.

    Recipe: make coffee and filter. Stir in a glass of Baileys and hot coffee. Add whipped cream. Drink through a straw.

    Madame coffee

    8. "butterscotch."

    Simple, but at the same time, a very tasty cocktail based on Bayliss with milk and ice cream. He served dessert with sweet food.

    • ice cream - 50 grams
    • milk - 100 ml
    • Baylis - 40 ml.

    Recipe: Mix all ingredients in a blender, pour the resulting drink into a tall glass. Serve with a straw.

    butterscotch

    The combination of sweet and sour in one drink. The initial acidity is quickly replaced by a pleasant spread around the sweetness of the mouth.

    • Baileys liqueur - 50 ml
    • lemon juice (lemon) - 25 ml.

    Recipe: pour the solution into a glass, add lemon juice, without mixing or cream in laminated Baileys. Decorate with a slice of lemon. Chug.

    contrast

    10. "Irish martini."

    Easy to prepare cocktail with coffee and strong and moderate cream flavor.

    • Baylis - 50 ml
    • whiskey - 20 ml
    • strong cold coffee - 10 ml
    • ice cubes - 50 grams
    • chocolate flakes - 5 grams.

    Recipe: Mix in a glass with Baileys martini, whiskey and coffee. Add ice and sprinkle with chocolate flakes.

    Irish martini


    Cake with cocoa leaves and cream

    Because this weekend a. Tart with vanilla cream and fruit, a handsome and great dessert of… Recipes. Esterhazy (Eszterházy) cake with meringue leaves with walnut, vanilla cream with. In this way the butter from the vanilla cream will harden, as well as the ganache. If you want, you can decorate it with fruit, chocolate flakes or even walnuts. A simple cream recipe for cake, cakes, eclairs, choux or macarons. MASCARPONE WITH WHITE CHOCOLATE & # 8211 Recipes All Kinds Of Vegetables, Recipes. Sheet cake and chocolate pudding photo recipe.

    Do it according to this simple recipe and you will not fail. Do the same with the other sheets, then bake them in the oven over low heat until they become. I also warmly recommend Chocolate Cream or Vanilla Extract Recipe.

    Bake the meringue in the same way as the poppy leaves, in the same tray and at the same temperature. Cream: in a double-bottomed saucepan mix. Place the pandispan top on top and then the remaining cream. A simple and quick summer dish, very tasty.

    If you are out of ideas, we recommend you try the vanilla cream cake recipe. It's easy to prepare and guests will be delighted. Pingback: Fluffy pandispan & # 8211 classic recipe & # 8211 Sweets of all kinds.


    Milk cocktails, non-alcoholic

    Milk and banana cocktail

    • 2 bananas,
    • 2 tablespoons honey,
    • 20 tablespoons pineapple juice,
    • 500 ml milk from the can,
    • 4 tablespoons crushed ice.

    Mix the honey with the milk, then add the ice, pineapple juice, chopped bananas and mix all the ingredients until smooth. Serve immediately.

    Vanilla and hazelnut ice cream cocktail

    • a litre of milk,
    • 100 g of hazelnuts,
    • 400 g of vanilla ice cream,
    • 250 ml of vodka

    Boil the milk. When it boils, add the roasted, peeled and ground hazelnuts. Take the milk off the heat and leave it covered for an hour. Serve cold, in cocktail glasses, in which you put a spoonful of ice cream and mix.

    Milk and chocolate cocktail

    • 50 g of honey,
    • 40 g of chocolate,
    • a quarter of a vanilla stick,
    • half a liter of milk,
    • two ice cubes

    Put the honey in an enameled bowl, add the crushed vanilla bean, grated chocolate, a tablespoon of milk and mix everything on steam until the chocolate is completely melted. After the composition has cooled, pour the rest of the milk over it, mix it, put it in the mixer in which the crushed ice was placed before and mix everything for 1-2 minutes.

    Milk and strawberry cocktail

    Use the mixer or blender in which all the ingredients are added, pass. Serve in a glass.


    Cream and vanilla tart - a very light recipe with a delightful aroma!

    Team Bucătarul.eu recommends a very simple tart recipe with cream and vanilla, which you can enjoy with your friends. Although it is very easy to prepare, this tart is delicious and stands out with an inviting aroma and a very fine taste.

    The crumbly top and fragrant cream filling create a whole, the ingredients combine harmoniously and the result is amazing. This recipe is worth a try!

    Dough ingredients

    - 1.5 teaspoons of baking powder

    Ingredients for the filling

    - 1 tablespoon vanilla sugar

    - 1 packet of vanilla (2 g)

    Method of preparation

    1. The dough. Put the frozen butter through a large grater, add the sugar, the egg and sprinkle the flour with the baking powder.

    2. Knead the crumbly dough and roll it into a ball.

    3. Grease a mold with a diameter of 22-24 cm with butter.

    4. Distribute the dough in the form, make high edges.

    5. Filling. Beat the cream, eggs, sugar, vanilla sugar and vanilla until smooth.

    6. Pour the filling over the dough, the edges should be higher than the filling.


    Vanilla cream

    The night before, the vanilla cream is made. Put the milk to boil in a suitable pot. In a bowl, rub the yolks with the sugar, salt, vanilla and starch (or flour). Gradually pour boiling milk over them and mix well so as not to form lumps. Then move everything back to the pot and simmer the vanilla cream over low heat for a few minutes (the starch boils instantly, but the flour should be boiled).

    Pour the hot cream into a tray lined with plastic wrap and leave to cool then refrigerate for 8-10 hours.

    The next day, froth the butter (at room temperature, taken out of the fridge 6-8 hours before) and gradually add it to the vanilla cream.

    Top with poppy seeds and egg whites

    Separate the eggs. The egg whites are placed in the bowl of the food processor. Preheat the oven to 170 C (heat up + down + ventilation and the average stage for gas). Beat the egg whites in a hard foam with 2 good pinches of salt. Salt is essential in any dessert recipe. When they have become thick and frothy, add the caster sugar (all at once) and the vanilla sugar (or vanilla extract) and continue beating at high speed until you get a dense, glossy and very strong foam (like meringue). Finally add the oil.

    No more mixers, let's move on to the spatula! Sift the flour over the egg white foam, place the ground poppy seeds over it. With wide movements from top to bottom, mix the components in the egg white foam. Divide the composition into two equal parts to have two equal countertops.

    Pour half of the composition into the first wallpaper tray with baking paper, level nicely with a spatula. Place the tray in the preheated oven at 170 ° C and immediately reduce the temperature to 150 ° C (top + bottom + ventilation function or low / medium stage in gas ovens). Do the same with the rest of the dough. Bake each sheet for 15 minutes. In electric ovens you can bake both countertops at once. If necessary, extend the time by 1-2 minutes and change the position of the trays after 10 minutes.

    After baking, the sheets are turned over on kitchen grills, the baking papers are immediately peeled off from the bottom and left to cool and ventilate.

    Countertop and assembly

    For the countertop we separate the eggs because we only need egg whites. You can use older egg whites in the fridge. Put the egg whites in the bowl of the food processor. Until the poppy seeds are baked, finish the coconut top. Beat the egg whites exactly as above at high speed until we get a dense, glossy and very strong foam (like meringue). Finally, add the oil and then the milk for another 10 seconds. Let's move on to the spatula! Sift the flour over the egg white foam, and place the grated coconut over it. Spread the composition in a 30 x 40 cm tray lined with baking paper, level with a spatula and then bake in the preheated oven at 170 ° C and immediately reduced to 150 ° C for approx. 15 minutes on the up + down + ventilation function (or low / medium stage in gas ovens).

    The coconut meringue sheet is carefully overturned on a wire rack, the baking paper is removed and left to cool.

    We have 3 countertops and a large portion of cream. We will weigh the cream and divide it into 3 equal parts. The first countertop is a poppy top. Above it comes the first layer of cream and then the coconut top. Over the coconut top comes the second layer of cream and the poppy top. Finally comes the last layer of cream. Sprinkle coconut flakes over the last layer of cream.

    This homemade cake with poppy seeds and vanilla cream should stay in the fridge for 3-4 hours (best overnight). It is then cut and consumed.


    • 80 g of millet
    • 1/2 l of milk
    • 3 tablespoons vanilla sugar
    • or 3 tablespoons sugar + 1 teaspoon vanilla essence
    • raisins (optional)

    A delicious and special alternative to the usual semolina or rice with milk :)

    1. Put the millet in a salad bowl and pour water over it. Stir and set aside for 2 minutes. Then gently tilt the salad bowl to drain the water and the millet peels. Repeat the same steps 2 or 3 times.

    2. Heat the milk in a pot and, after boiling, add the millet and sugar and then mix. Let simmer for 25 minutes, stirring occasionally.
    3. Pour the mixture into glasses. Optionally, after pouring half of the preparation into glasses, add a small handful of raisins to the remaining preparation and mix, then pour the rest into glasses.

    4. It is very good both cold and hot. I prefer cold!