Unusual recipes

Pear and Raisin Crumble

Pear and Raisin Crumble

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  • 2 1/2 pounds ripe pears, peeled, quartered, cored, cut into 1/3-inch-thick slices 1/3 cup plus 1/2 cup (packed) dark brown sugar
  • 6 tablespoons crushed ginger cookies (such as Ginger Man), divided
  • 2 teaspoons ground cinnamon, divided
  • 1/2 cup all purpose flour
  • 6 tablespoons (3/4 stick) chilled butter, diced

Recipe Preparation

  • Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.

  • Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.

  • Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.

Recipe by Bon Appétit Test Kitchen

Nutritional Content

One serving contains the following: Calories (kcal) 367.36 % Calories from Fat 39.2 Fat (g) 15.98 Saturated Fat (g) 5.79 Cholesterol (mg) 22.50 Carbohydrates (g) 54.58 Dietary Fiber (g) 6.34 Total Sugars (g) 39.61 Net Carbs (g) 48.24 Protein (g) 4.76Reviews Section

Watch the video: Pear Oatmeal Crumble (June 2022).