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Pearl Street Toddy

Pearl Street Toddy

Makes 1 Servings


  • 2 tablespoons bourbon (such as Baker's)

  • 2 1/2 tablespoons Domaine de Canton

  • 1 1/2 tablespoons Yellow Chartreuse

  • 1 tablespoon fresh lemon juice

  • 1 rounded teaspoon honey

  • 1/3 cup boiling water

  • Freshly grated nutmeg

Recipe Preparation

  • Stir first 6 ingredients in 8-ounce mug. Sprinkle freshly grated nutmeg over and serve.

Recipe by Bryan Dayton Oak at Fourteenth Boulder


Photos by Kimberley Hasselbrink

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