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Crème Fraîche and Chive Mashed Potatoes

Crème Fraîche and Chive Mashed Potatoes


  • 2 tablespoons coarse kosher salt plus additional for seasoning
  • 2 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1-inch wedges
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3 tablespoons chopped fresh chives

Recipe Preparation

  • Bring 3 quarts water to boil in heavy medium pot. Add 2 tablespoons coarse salt; add potatoes. Cook until potatoes are tender, about 18 minutes. Drain. Press potatoes through ricer into large bowl. Cover bowl with clean towel to keep warm.

  • Heat milk, crème fraîche, and butter in saucepan over medium heat, just until bubbles begin to form at edge, stirring until butter melts. Gradually mix hot milk mixture into potatoes. Fold in chives. Season with coarse salt and pepper. DO AHEAD Can be made 1 hour ahead. Let stand at room temperature. Reheat in microwave-safe bowl.

Recipe by Maria Helm Sinskey,Photos by Gail Albert Halaban

Nutritional Content

One serving contains the following: Calories (kcal) 214.1 %Calories from Fat 42.6 Fat (g) 10.1 Saturated Fat (g) 6.4 Cholesterol (mg) 33.3 Carbohydrates (g) 27.6 Dietary Fiber (g) 2.5 Total Sugars (g) 2.3t Net Carbs (g) 25.1t Protein (g) 3.6Reviews Section

Watch the video: Mashed Potatoes Recipe (November 2021).