We are searching data for your request:
Upon completion, a link will appear to access the found materials.
I cut the meat into thicker slices, put a little oil and seasoned them with chicken barbeque.
I left the meat in the fridge overnight.
I cut the onion into small pieces, the carrots into rounds and I hardened them in oil.
I used a lot of onions because I think onions and carrots give that good taste to this dish.
After the onion and carrot have softened a little, I put the hot paprika and the meat.
I fried a little more then I added the hot pepper, a little salt, pepper and the Hot & Spicy spice.
I covered it with water and let it boil.
When the meat was almost cooked, I added the minced garlic and tomato juice.
At the end I put a spoonful of cream and greens.
Because onions and carrots taste sweet, I made up for it with hot peppers and pepper.
Simple and very good!
Good appetite !!!
