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In order to have veal and vegetables for beef salad, I prepared an excellent soup. I let the meat boil over medium heat for an hour and a half. When the soup is boiled, remove from the heat, cut the veal into small pieces, vegetables as well. Mix in a bowl, add peas, finely chopped donuts, pickles, salt, pepper. Then add homemade mayonnaise.
When it is ready, decorate it with mayonnaise, then decorate it to everyone's taste with gogsar, boiled egg, green parsley ......