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One-Skillet Mushroom Cornbread Stuffing

Gluten-Free Stuffing Recipe We set out to make a gluten-free stuffing that eliminates the two-step process of first making cornbread, then cubing and drying it to make stuffing. This version has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
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New recipes

5 Bites of Tanzania

Dishes served in Tanzanian tell a story that dates back thousands of years. Long ago, Arab traders settled along East Africa’s coast, which was overtaken by the Portuguese, and much later, the British and Indians. As a result, ingredients like saffron, chiles, orange, pig, and lentils became a part of daily diets throughout Tanzania, as did methods of cooking like marinating.
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Unusual recipes

Bourbon Molasses Ice Cream

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementMakes 1 pintPrep Time: 10 minTotal Time: 2 minNovember 2010Ingredients2 tablespoons light molasses1 tablespoon bourbon1 pint vanilla ice cream, slightly softenedRecipe PreparationStir molasses and bourbon into slightly softened vanilla ice cream.
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New recipes

Fried Blackberry Pies

Fried Blackberry Pies Recipe IngredientsDough1 cup chilled solid vegetable shortening (preferably non-hydrogenated), cut into ½-inch cubesFilling and Assembly1 12-ounce bag frozen blackberries (3 cups; do not thaw)1 teaspoon vanilla extract¼ teaspoon ground cinnamon1 large egg, beaten with 1 tablespoon waterVegetable oil (for frying)Powdered sugar (for serving)Vanilla ice cream (for serving)Recipe PreparationDoughWhisk flour, sugar, and salt in a medium bowl.
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New recipes

Tone pens

In rainy and cold weather there is nothing more pleasant than sitting in the house and cooking something delicious for a special meal with your loved one. 30 minutes RECIPE PREPARATION Tuna penne: I put the pasta to boil in salted water and oil for 10 minutes.
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New recipes

Blueberry Cinnamon Applesauce

Roasting the blueberries adds a whole other dimension to a classic applesauce. You& 39;ll also find yourself hooked on coconut oil — so fragrant, full of good fats, and totally vegan!This recipe is provided by Carb Matters.Ingredients4 gala apples, peeled, cored, chopped1 Cup blueberries1 Tablespoon butter or coconut oil¼ Teaspoon ground cinnamonDirectionsPreheat oven to 400 degrees F.
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