Cake and jelly shots combine to make this take on a Mardi Gras King Cake.MORE+LESS-1package (15.25 oz) Betty Crocker™ Super Moist™ White Cake Mix2packets unflavored gelatin1cup Key Lime Pie Flavored Vodka2tablespoon key lime juice2drops each of yellow, green, purple food coloring, divided2cans (16 oz) Betty Crocker™ Rich & Creamy Frosting Creamy White1/4cup colored sprinkles in yellow, green, and purple1Betty Crocker™ Fruit Gushers™ Fruit SnacksHide Images1Prepare cake batter and bake as directed on package for 13x9-inch pan.
Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette Recipe IngredientsSalad1/4 cup unsweetened shredded coconut (optional)2 large zucchini, halved lengthwise, centers scooped out2 long red chiles (such as Holland or Anaheim), stemmed1 small eggplant, cut lengthwise into 1& 39; slicesDressing and Assembly1 teaspoon palm sugar or (packed) light brown sugar2 tablespoons fish sauce (such as nuoc nam or nam pla)1 tablespoon fresh lime juice2 cups (loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon)4 cups steamed jasmine riceRecipe PreparationSaladPreheat oven to 250 °.
No really, it& 39;s awesome: Executive chef Andrew Cooper at the Four Seasons Resort Rancho Encantado Santa Fe created this spicy variation of hot chocolate.Ingredients6 Cups milk1 1/2 Cup water1/4 Cup Piloncillo sugar (unrefined sugar commonly used in Mexican cooking)1/4 Cup semisweet chocolate1 Teaspoon ground cinnamon1/8 Teaspoon ground nutmeg1/8 Teaspoon cloves1/8 Teaspoon green chile powder1 & 34;Big Jim& 34; green chile1 Tablespoon vanilla extractWhipped cream, to garnishServings1Calories Per Serving1359Folate equivalent (total)90µg22
Ingredients1 Pound Foster Farms Simply Raised Chicken1/2 Cup coconut milk, full fat1 Tablespoon fresh lime juice1/4 Cup gluten free panko1/2 Cup pecans1/2 Cup unsweetened, desiccated coconutsalt to tasteDirectionsPreheat oven to 375. Carefully open the coconut milk. You want to take the thickest part of the coconut milk, which often resides directly on top.
Put the rabbit to brown in hot oil in a tuci or a pan with a thick bottom. quench it with vegetable soup and leave it on a low heat covered with a lid until it penetrates well. the garlic is cleaned, crushed and rubbed. with salt then add over the rabbit together with thyme and pepper to taste.
RecipesDish typeCakeMini cakesMuffinsSavoury muffinsA delicious savoury snack, perfect for lunch boxes or after school treats and easy enough to get your kids to make them for themselves!7 people made thisIngredientsMakes: 12 muffins250g self raising flour225g pineapple, chopped finely100g Cheddar cheese, grated (plus extra for topping)100g ham, chopped into small squares75ml pineapple juice100g butter, melted3 eggsMethodPrep:15min ›Cook:30min ›Ready in:45minPreheat the oven to 180 C / Gas 4.