Tamarind-Honey Lamb Kebabs on Mashed Yams Recipe Ingredients1/4 cup chili-garlic sauce3 tablespoons tamarind concentrate1/2 teaspoon ground cardamom2 1/4 pounds yams (red-skinned sweet potatoes; about 3 medium)1/4 cup (1/2 stick) butter20 1 1/2-inch cubes boneless led of lamb (about 2 pounds)4 metal skewers or wooden skewers soaked in water 1 hourRecipe PreparationStir first 5 ingredients in bowl to blend.
Top: separate the egg whites from the yolks, beat the egg whites with 15 lg of sugar (one egg white-a tablespoon of sugar), mix the yolks with 7 lg. sugar. At the end we mix them together and then we put 15 lg flour (an egg = a spoonful of flour). Everything is put in the oven and left, according to Oana, until it passes the "toothpick test".
Bloodsucking and historical holidays that aren’t for the faint of heartThese days, there is more than one kind of vampire to believe in. There is the classic Count Dracula figure with a black cape and long fangs, the legendary chupacabra creature of Latin America, and the more recent teen heartthrobs of Twilight and True Blood.
Preheat the oven to 160 ° C. Grease with butter and line a 23 cm round tray with flour. For the cake, melt the chocolate with the butter and coffee in a bain-marie. In a bowl, mix the flour with the baking soda, baking powder, white sugar and brown and cocoa powder. In another bowl, beat eggs, then mix them with rum.
RecipesIngredientsMeat and poultryBeefCuts of beefSteakRump steakThere& 39;s nothing better than a homemade pie! This one is no exception. It& 39;s super-easy to make with very little prep! A delicious pastry encases chunks of beef and vegetables in a luscious gravy.49 people made thisIngredientsServes: 1 23cm pie1 tablespoon vegetable oil225g diced beef rump steak250ml red wine300ml ready-made beef gravy1 1/2 (300g) tins mixed vegetables, drained2 sheets ready-made shortcrust pastry1 egg whiteMethodPrep:45min ›Cook:45min ›Ready in:1hr30minPreheat oven to 180 C / Gas 4.
Better Than Buffalo WingsIf you like wings, you& 39;re going to love these! This interesting combination of ingredients can be made ahead of time and refrigerated for a couple of days until ready to use. Don& 39;t forget to include blue cheese or sour cream dip and lots of celery sticks.Click here to see Beyond Sriracha: Sambal Oelek.